Dave's Recipes

Noodle Salad (x3 scale)

Recipe by user david

A refreshing noodle salad with a tangy soy sauce dressing perfect for summer lunches.

Prep: 15 min Cook: 12 min

Scale: x0.25 | x0.5 | x1 | x1.5 | x2 | x3 | x4

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This noodle salad combines the unique flavors of soy sauce, chili, and sesame oil in a refreshing dressing, tangling with delicate noodles. Ideal for serving during warm weather picnics or as a light lunch. The salad can be customized with a variety of vegetables and garnished with cilantro and peanuts for a delightful crunch.

  • 1 cup soy sauce
  • 3⁄4 cup white wine vinegar
  • 1⁄3 cup, 2 tsp Heinz chili sauce
  • 1⁄3 cup, 2 tsp (75 g) white granulated sugar
  • 1⁄3 cup, 2 tsp sesame oil
  • 3 (135 g) chunk fresh ginger, 1 inch, peeled and finely chopped or grated
  • 1 1⁄2 tsp ground ginger (optional)
  • 3 (12 g) cloves garlic, minced
  • freshly ground black pepper
  • 1 cup soy sauce
  • 3⁄4 cup white wine vinegar
  • 1⁄3 cup, 2 tsp Heinz chili sauce
  • 1⁄3 cup, 2 tsp (75 g) white granulated sugar
  • 1⁄3 cup, 2 tsp sesame oil
  • 3 (135 g) chunk fresh ginger, 1 inch, peeled and finely chopped or grated
  • 1 1⁄2 tsp ground ginger (optional)
  • 3 (12 g) cloves garlic, minced
  • freshly ground black pepper

Whisk soy sauce with vinegar, chili sauce, sugar, sesame oil, ginger, garlic, and pepper.

  • 3⁄4 cup (156 g) vegetable oil
  • 3⁄4 cup (156 g) vegetable oil

Gradually whisk in oil in a thin stream. Refrigerate until ready to use. Whisk again just before using.

  • 1.35 to 2.025 kg Spaghettini or Vermicelli noodles
  • 3⁄4 cup carrots, grated
  • 1 1⁄2 cup green onions, sliced
  • 3 red pepper, julienned
  • 3 cups cilantro, chopped and loosely packed
  • 1 1⁄2 cup roasted unsalted peanuts, crushed
  • 1.35 to 2.025 kg Spaghettini or Vermicelli noodles
  • 3⁄4 cup carrots, grated
  • 1 1⁄2 cup green onions, sliced
  • 3 red pepper, julienned
  • 3 cups cilantro, chopped and loosely packed
  • 1 1⁄2 cup roasted unsalted peanuts, crushed

Toss dressing with cooked pasta noodles and vegetables. Garnish with cilantro and peanuts.

Sources:

  • Cathy Grant

Category:

Salads

Nutrition Information

Nutrient Total
Calories 98
Protein 3.8g
Fat 2.2g
Saturated Fat 0.0g
Carbohydrates 19.8g
Fiber 3.3g
Sugar 10.0g
Sodium 0mg
Cholesterol 0mg

Values shown are totals for the entire recipe. Add serving information to see per-serving nutrition.

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