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For: No-knead Bread

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Baking

• all-purpose flour 2 quarts, 1 cup (No-knead Bread x3.0)
• salt 1 Tbsp (No-knead Bread x3.0)
• quick-rise instant dry yeast ¹⁄₂ tsp (No-knead Bread x3.0)

Misc

• water 4 ¹⁄₂ cups (No-knead Bread x3.0)