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For: No-knead Bread

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Baking

• all-purpose flour 4 ¹⁄₂ cups (No-knead Bread x1.5)
• salt 1 ¹⁄₂ tsp (No-knead Bread x1.5)
• quick-rise instant dry yeast ¹⁄₄ tsp (No-knead Bread x1.5)

Misc

• water 2 ¹⁄₄ cups (No-knead Bread x1.5)