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For: Never-Fail Pastry

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Baking

• baking powder ¹⁄₄ tsp (Never-Fail Pastry x0.25)
• all-purpose flour 1 ¹⁄₃ cup, 2 tsp (Never-Fail Pastry x0.25)
• lard 4 oz (Never-Fail Pastry x0.25)
• salt ¹⁄₄ tsp (Never-Fail Pastry x0.25)
• brown sugar 2 ¹⁄₄ tsp (Never-Fail Pastry x0.25)

Condiments

• vinegar ¹⁄₂ tsp (Never-Fail Pastry x0.25)

Dairy

• large egg 0.25 (Never-Fail Pastry x0.25)

Misc

• water (Never-Fail Pastry x0.25)