Dave's Recipes

Meatloaf

Recipe by user david

My own recipe, fine-tuned over many years

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Serves 6

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Preheat oven to 350°.

Preheat oven to 350°.

  • 2 lbs (907 g) lean ground beef
  • 2 medium onion, diced
  • 2 (102 g) large eggs, beaten
  • 3⁄4 cup (75 g) rolled oats, large
  • 1⁄3 cup (93 g) ketchup
  • 2 tsp kosher salt
  • 1 tsp coarse black pepper
  • 2 tsp dijon mustard
  • 1⁄2 tsp minced garlic
  • 1 tsp (5 g) Worcestershire sauce
  • 2 lbs (907 g) lean ground beef
  • 2 medium onion, diced
  • 2 (102 g) large eggs, beaten
  • 3⁄4 cup (75 g) rolled oats, large
  • 1⁄3 cup (93 g) ketchup
  • 2 tsp kosher salt
  • 1 tsp coarse black pepper
  • 2 tsp dijon mustard
  • 1⁄2 tsp minced garlic
  • 1 tsp (5 g) Worcestershire sauce

Combine all ingredients in large bowl.

  • 1⁄4 cup (70 g) ketchup
  • 1⁄4 cup (53 g) brown sugar
  • 1⁄4 cup (70 g) ketchup
  • 1⁄4 cup (53 g) brown sugar

Glaze: mix all ingredients together and pour on top of meat loaf.

Shape into loaf in 13 x 9-inch baking or roasting pan.

Shape into loaf in 13 x 9-inch baking or roasting pan.

Bake uncovered 1 hour at 350° or until meat reaches an internal temperature of 160°. Let stand 10 minutes before serving.

Bake uncovered 1 hour at 350° or until meat reaches an internal temperature of 160°. Let stand 10 minutes before serving.

Sources:

  • David Grant

Category:

Meat

Nutrition Information

Nutrient Per Serving Total
Calories 375 2248
Protein 26.5g 159.0g
Fat 29.4g 176.4g
Saturated Fat 10.3g 62.1g
Carbohydrates 0.0g 0.0g
Fiber 0.0g 0.0g
Sugar 0.0g 0.0g
Sodium 83mg 498mg
Cholesterol 102mg 615mg

Per serving values based on 6 servings.

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