Dave's Recipes

Lemon Loaf (x2.0 scale)

Recipe by user david

A tangy and moist lemon loaf, perfect for tea time.

Scale: x0.25 | x0.5 | x1 | x1.5 | x2 | x3 | x4

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This special Lemon Loaf recipe is the perfect blend of sweet and tart, packed with the fresh, tangy flavor of lemon. A great option to serve during afternoon tea, this loaf is sure to impress your guests. Make sure to pour the sugar-lemon juice topping while the loaf is still warm, it aids in absorption giving the loaf an amazing flavor.

  • 3 cups (375 g) all-purpose flour
  • 2 tsp (10 g) baking powder
  • 1 tsp (6 g) salt
  • 3 cups (375 g) all-purpose flour
  • 2 tsp (10 g) baking powder
  • 1 tsp (6 g) salt

Mix flour, salt, and baking powder

  • 1 cup (227 g) unsalted butter
  • 2 cups (400 g) white granulated sugar
  • 1 cup (227 g) unsalted butter
  • 2 cups (400 g) white granulated sugar

Cream butter and sugar

  • 4 (204 g) large eggs
  • 4 (204 g) large eggs

Add eggs one at a time, beating well after each

  • 2 lemon, zested
  • 2 lemon, zested

Add lemon zest

  • 1 cup (237 g) milk
  • 1 cup (237 g) milk

Add dry ingredients and milk alternately, beginning and ending with flour

Pour into greased and floured loaf pan. Bake at 350F for 1 hour

Pour into greased and floured loaf pan. Bake at 350F for 1 hour

  • 1⁄2 cup (100 g) white granulated sugar (optional)
  • 2 lemon (optional), juiced
  • 1⁄2 cup (100 g) white granulated sugar (optional)
  • 2 lemon (optional), juiced

Combine sugar and lemon juice and heat to dissolve sugar. Pour over loaf when out of oven

Sources:

  • Helen Grant

Category:

Desserts

Nutrition Information

Nutrient Total
Calories 399
Protein 19.5g
Fat 211.4g
Saturated Fat 16.6g
Carbohydrates 21.2g
Fiber 0.2g
Sugar 0.5g
Sodium 319mg
Cholesterol 645mg

Values shown are totals for the entire recipe. Add serving information to see per-serving nutrition.

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