Lemon Loaf
Recipe by user david
A tangy and moist lemon loaf, perfect for tea time.
This special Lemon Loaf recipe is the perfect blend of sweet and tart, packed with the fresh, tangy flavor of lemon. A great option to serve during afternoon tea, this loaf is sure to impress your guests. Make sure to pour the sugar-lemon juice topping while the loaf is still warm, it aids in absorption giving the loaf an amazing flavor.
- 1 1⁄2 cup 1 1⁄2 cup (180 g) all-purpose flour
- 1 tsp 1 tsp (4 g) baking powder
- 1⁄2 tsp 1⁄2 tsp (3 g) salt
- 1 1⁄2 cup 1 1⁄2 cup (180 g) all-purpose flour
- 1 tsp 1 tsp (4 g) baking powder
- 1⁄2 tsp 1⁄2 tsp (3 g) salt
Mix flour, salt, and baking powder
- 1⁄2 cup 1⁄2 cup (110 g) unsalted butter
- 1 cup 1 cup (200 g) white granulated sugar
- 1⁄2 cup 1⁄2 cup (110 g) unsalted butter
- 1 cup 1 cup (200 g) white granulated sugar
Cream butter and sugar
- 2 2 (100 g) large eggs
- 2 2 (100 g) large eggs
Add eggs one at a time, beating well after each
- 1 1 lemon, zested
- 1 1 lemon, zested
Add lemon zest
- 1⁄2 cup 1⁄2 cup (120 g) milk
- 1⁄2 cup 1⁄2 cup (120 g) milk
Add dry ingredients and milk alternately, beginning and ending with flour
Pour into greased and floured loaf pan. Bake at 350F for 1 hour
Pour into greased and floured loaf pan. Bake at 350F for 1 hour
- 1⁄4 cup 1⁄4 cup (50 g) white granulated sugar (optional)
- 1 1 lemon (optional), juiced
- 1⁄4 cup 1⁄4 cup (50 g) white granulated sugar (optional)
- 1 1 lemon (optional), juiced
Combine sugar and lemon juice and heat to dissolve sugar. Pour over loaf when out of oven
Nutrition Information
| Nutrient | Total |
|---|---|
| Calories | 2 |
| Protein | 0.0g |
| Fat | 0.0g |
| Saturated Fat | 0.0g |
| Carbohydrates | 1.2g |
| Fiber | 0.0g |
| Sugar | 0.0g |
| Sodium | 461mg |
| Cholesterol | 0mg |
Values shown are totals for the entire recipe. Add serving information to see per-serving nutrition.
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