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For: Kentucky Burgoo

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Baking

• molasses ¹⁄₂ cup (Kentucky Burgoo x4.0)
• brown sugar ¹⁄₂ cup (Kentucky Burgoo x4.0)

Canned

• lima beans 2 cups (Kentucky Burgoo x4.0)
• chipotle chiles packed in adobo ¹⁄₄ cup (Kentucky Burgoo x4.0)
• 19 oz. cans diced tomatoes 8 (Kentucky Burgoo x4.0)
• tomato paste 1 cup (Kentucky Burgoo x4.0)

Condiments

• Worcestershire sauce ¹⁄₂ cup (Kentucky Burgoo x4.0)
• red wine vinegar ¹⁄₂ cup (Kentucky Burgoo x4.0)

Frozen

• frozen corn 2 cups (Kentucky Burgoo x4.0)

Herbs & Spices

• bunch fresh parsley 4 (Kentucky Burgoo x4.0)
• chili powder 1 tsp (Kentucky Burgoo x4.0)
• fresh oregano 8 to 12 sprigs (Kentucky Burgoo x4.0)
• freshly ground black pepper (Kentucky Burgoo x4.0)
• sea salt (Kentucky Burgoo x4.0)
• dried thyme ¹⁄₂ tsp (Kentucky Burgoo x4.0)

Meat

• beef chuck 8 lbs (Kentucky Burgoo x4.0)
• lamb shoulder 4 lbs (Kentucky Burgoo x4.0)
• small smoked pork hock 4 (Kentucky Burgoo x4.0)

Soup

• beef stock (low-sodium) 2 quarts (Kentucky Burgoo x4.0)

Vegetable

• celery stalks 12 to 16 (Kentucky Burgoo x4.0)
• fresh okra 16 to 20 (Kentucky Burgoo x4.0)
• fresh thyme 8 to 12 sprigs (Kentucky Burgoo x4.0)
• cloves garlic 20 to 24 (Kentucky Burgoo x4.0)
• medium white onions 8 (Kentucky Burgoo x4.0)
• medium yellow fleshed potatoes 8 to 12 (Kentucky Burgoo x4.0)
• small head green cabbage 2 (Kentucky Burgoo x4.0)