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For: Kentucky Burgoo

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Baking

• molasses 1 ¹⁄₂ tsp (Kentucky Burgoo x0.25)
• brown sugar 1 ¹⁄₂ tsp (Kentucky Burgoo x0.25)

Canned

• lima beans 2 Tbsp (Kentucky Burgoo x0.25)
• chipotle chiles packed in adobo ¹⁄₂ tsp (Kentucky Burgoo x0.25)
• 19 oz. can diced tomatoes 0.5 (Kentucky Burgoo x0.25)
• tomato paste 1 Tbsp (Kentucky Burgoo x0.25)

Condiments

• Worcestershire sauce 1 ¹⁄₂ tsp (Kentucky Burgoo x0.25)
• red wine vinegar 1 ¹⁄₂ tsp (Kentucky Burgoo x0.25)

Frozen

• frozen corn 2 Tbsp (Kentucky Burgoo x0.25)

Herbs & Spices

• bunch fresh parsley 0.25 (Kentucky Burgoo x0.25)
• chili powder pinch of (Kentucky Burgoo x0.25)
• fresh oregano 0.5 to 0.75 sprigs (Kentucky Burgoo x0.25)
• freshly ground black pepper (Kentucky Burgoo x0.25)
• sea salt (Kentucky Burgoo x0.25)
• dried thyme pinch of (Kentucky Burgoo x0.25)

Meat

• beef chuck 8 oz (Kentucky Burgoo x0.25)
• lamb shoulder 4 oz (Kentucky Burgoo x0.25)
• small smoked pork hock 0.25 (Kentucky Burgoo x0.25)

Soup

• beef stock (low-sodium) ¹⁄₂ cup (Kentucky Burgoo x0.25)

Vegetable

• celery stalks 0.75 to 1 (Kentucky Burgoo x0.25)
• fresh okra 1 to 1.25 (Kentucky Burgoo x0.25)
• fresh thyme 0.5 to 0.75 sprigs (Kentucky Burgoo x0.25)
• cloves garlic 1.25 to 1.5 (Kentucky Burgoo x0.25)
• medium white onions 0.5 (Kentucky Burgoo x0.25)
• medium yellow fleshed potatoes 0.5 to 0.75 (Kentucky Burgoo x0.25)
• small head green cabbage 0.125 (Kentucky Burgoo x0.25)