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Dave's Eats

Jordan's Caesar Salad Dressing

Recipe by user david

A basic creamy caesar dressing

½ x1 x2
or click any ingredient amount to scale
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Description goes here

AI-generated (gpt-image-1.5)
AI-generated (gpt-image-1.5) AI photo
  • 2 to 3 cloves 2 to 3 cloves garlic
  • 4 squirts 4 squirts anchovy paste
  • 1 tsp 1 tsp (4 g) white granulated sugar
  • 1⁄2 tsp 1⁄2 tsp (3 g) dijon mustard
  • 2 drops 2 drops Worcestershire sauce
  • 1 drop 1 drop tabasco sauce
  • 1 Tbsp 1 Tbsp (15 g) white wine vinegar
  • 1 1 (51 g) large egg
  • 1 dash 1 dash salt
  • 1 dash 1 dash black pepper
  • 3 Tbsp 3 Tbsp grated parmesan cheese
  • 1 Tbsp 1 Tbsp fresh flat-leaf parsley
  • 2 to 3 cloves 2 to 3 cloves garlic
  • 4 squirts 4 squirts anchovy paste
  • 1 tsp 1 tsp (4 g) white granulated sugar
  • 1⁄2 tsp 1⁄2 tsp (3 g) dijon mustard
  • 2 drops 2 drops Worcestershire sauce
  • 1 drop 1 drop tabasco sauce
  • 1 Tbsp 1 Tbsp (15 g) white wine vinegar
  • 1 1 (51 g) large egg
  • 1 dash 1 dash salt
  • 1 dash 1 dash black pepper
  • 3 Tbsp 3 Tbsp grated parmesan cheese
  • 1 Tbsp 1 Tbsp fresh flat-leaf parsley

Combine in a blender (fresh parsley is optional).

  • 3⁄4 cup 3⁄4 cup (160 g) vegetable oil
  • 3⁄4 cup 3⁄4 cup (160 g) vegetable oil

Add oil in a thin stream, slowly.

Sources:

  • Jordan McCurrach

Category:

Dips & Dressings

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