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Dave's Recipes

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For: Japanese Milk Bread

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Herbs & Spices

table salt 1 Tbsp, 1 tsp (Japanese Milk Bread x4.0)

Misc

water ³⁄₄ cup (Japanese Milk Bread x4.0)
cold water ¹⁄₄ cup (Japanese Milk Bread x4.0)

Baking

Baking

instant yeast ¹⁄₄ cup (Japanese Milk Bread x4.0)

Flours

unbleached bread flour 2 quarts, 2 ¹⁄₂ cups (Japanese Milk Bread x4.0)

Sugars

white granulated sugar 1 cup (Japanese Milk Bread x4.0)

Dairy & Eggs

Dairy

unsalted butter 1 cup (Japanese Milk Bread x4.0)
dry milk 2 quarts or nonfat dry milk (Japanese Milk Bread x4.0)
large eggs 8 (Japanese Milk Bread x4.0)
whole milk 2 ³⁄₄ cups (Japanese Milk Bread x4.0)

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