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Dave's Recipes

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For: Japanese Milk Bread

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Pantry

Herbs & Spices

table salt 1 tsp (Japanese Milk Bread)

Misc

water 3 Tbsp (Japanese Milk Bread)
cold water 1 Tbsp (Japanese Milk Bread)

Baking

Baking

instant yeast 1 Tbsp (Japanese Milk Bread)

Flours

unbleached bread flour 2 ¹⁄₂ cups, 2 Tbsp (Japanese Milk Bread)

Sugars

white granulated sugar ¹⁄₄ cup (Japanese Milk Bread)

Dairy & Eggs

Dairy

unsalted butter ¹⁄₄ cup (Japanese Milk Bread)
dry milk 2 cups or nonfat dry milk (Japanese Milk Bread)
large eggs 2 (Japanese Milk Bread)
whole milk ²⁄₃ cup, 1 tsp (Japanese Milk Bread)

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