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For: Japanese Milk Bread Rolls
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Baking
instant yeast
1
⁄
4
cup
(
Japanese Milk Bread Rolls x4.0
)
king arthur baker's special dry milk
2 quarts
or
nonfat dry milk
2 quarts
(
Japanese Milk Bread Rolls x4.0
)
white granulated sugar
1 cup
(
Japanese Milk Bread Rolls x4.0
)
table salt
1 Tbsp, 1 tsp
(
Japanese Milk Bread Rolls x4.0
)
unbleached bread flour
2 quarts, 2
1
⁄
2
cups
(
Japanese Milk Bread Rolls x4.0
)
Dairy
unsalted butter
1 cup
(
Japanese Milk Bread Rolls x4.0
)
large eggs
8
(
Japanese Milk Bread Rolls x4.0
)
milk
4
(
Japanese Milk Bread Rolls x4.0
)
whole milk
2
3
⁄
4
cups
(
Japanese Milk Bread Rolls x4.0
)
Misc
cold water
1
⁄
4
cup
(
Japanese Milk Bread Rolls x4.0
)
water
3
⁄
4
cup
(
Japanese Milk Bread Rolls x4.0
)
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