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For: Japanese Milk Bread Rolls
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Baking
instant yeast
3 Tbsp
(
Japanese Milk Bread Rolls x3.0
)
king arthur baker's special dry milk
6 cups
or
nonfat dry milk
6 cups
(
Japanese Milk Bread Rolls x3.0
)
white granulated sugar
3
⁄
4
cup
(
Japanese Milk Bread Rolls x3.0
)
table salt
1 Tbsp
(
Japanese Milk Bread Rolls x3.0
)
unbleached bread flour
7
3
⁄
4
cups, 2 Tbsp
(
Japanese Milk Bread Rolls x3.0
)
Dairy
unsalted butter
3
⁄
4
cup
(
Japanese Milk Bread Rolls x3.0
)
large eggs
6
(
Japanese Milk Bread Rolls x3.0
)
milk
3
(
Japanese Milk Bread Rolls x3.0
)
whole milk
2 cups, 1 Tbsp
(
Japanese Milk Bread Rolls x3.0
)
Misc
cold water
3 Tbsp
(
Japanese Milk Bread Rolls x3.0
)
water
1
⁄
2
cup, 1 Tbsp
(
Japanese Milk Bread Rolls x3.0
)
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