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Dave's Recipes

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For: Japanese Milk Bread Rolls

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Baking

instant yeast 1 Tbsp (Japanese Milk Bread Rolls)
king arthur baker's special dry milk 2 cups or nonfat dry milk 2 cups (Japanese Milk Bread Rolls)
white granulated sugar ¹⁄₄ cup (Japanese Milk Bread Rolls)
table salt 1 tsp (Japanese Milk Bread Rolls)
unbleached bread flour 2 ¹⁄₂ cups, 2 Tbsp (Japanese Milk Bread Rolls)

Dairy

unsalted butter ¹⁄₄ cup (Japanese Milk Bread Rolls)
large eggs 2 (Japanese Milk Bread Rolls)
milk 1 (Japanese Milk Bread Rolls)
whole milk ²⁄₃ cup, 1 tsp (Japanese Milk Bread Rolls)

Misc

cold water 1 Tbsp (Japanese Milk Bread Rolls)
water 3 Tbsp (Japanese Milk Bread Rolls)

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