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For: Japanese Ginger Salad Dressing (Restaurant Style)

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Baking

• white granulated sugar ¹⁄₄ cup (Japanese Ginger Salad Dressing (Restaurant Style) x4.0)

Condiments

• vegetable oil 2 cups (Japanese Ginger Salad Dressing (Restaurant Style) x4.0)
• soy sauce ³⁄₄ cup (Japanese Ginger Salad Dressing (Restaurant Style) x4.0)
• seasoned rice vinegar 2 cups (Japanese Ginger Salad Dressing (Restaurant Style) x4.0)

Misc

• water (Japanese Ginger Salad Dressing (Restaurant Style) x4.0)

Vegetable

• chunk fresh ginger, 1 inch 4 (Japanese Ginger Salad Dressing (Restaurant Style) x4.0)
• large shallot 8 (Japanese Ginger Salad Dressing (Restaurant Style) x4.0)
• medium-sized carrots 16 (Japanese Ginger Salad Dressing (Restaurant Style) x4.0)