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For: Japanese Ginger Salad Dressing (Restaurant Style)

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Baking

• white granulated sugar ¹⁄₂ tsp (Japanese Ginger Salad Dressing (Restaurant Style) x0.25)

Condiments

• vegetable oil 2 Tbsp (Japanese Ginger Salad Dressing (Restaurant Style) x0.25)
• soy sauce 2 ¹⁄₄ tsp (Japanese Ginger Salad Dressing (Restaurant Style) x0.25)
• seasoned rice vinegar 2 Tbsp (Japanese Ginger Salad Dressing (Restaurant Style) x0.25)

Misc

• water (Japanese Ginger Salad Dressing (Restaurant Style) x0.25)

Vegetable

• chunk fresh ginger, 1 inch 0.25 (Japanese Ginger Salad Dressing (Restaurant Style) x0.25)
• large shallot 0.5 (Japanese Ginger Salad Dressing (Restaurant Style) x0.25)
• medium-sized carrots 1 (Japanese Ginger Salad Dressing (Restaurant Style) x0.25)