Preheat oven to 350F.
Preheat oven to 350F.
- 4 cups (400 g) rolled oats, large
- 1 cup (91 g) sliced natural almonds
- 1⁄4 cup (37 g) pepitas
- 1⁄4 cup (36 g) unsalted, roasted, sunflower seeds
- 1⁄2 cup coconut oil, melted
- 1⁄2 cup (106 g) brown sugar
- 1⁄3 cup (108 g) honey
- 1 tsp (6 g) salt
- 1 tsp (5 g) vanilla extract
- 1⁄2 tsp (2 g) cinnamon
- 4 cups (400 g) rolled oats, large
- 1 cup (91 g) sliced natural almonds
- 1⁄4 cup (37 g) pepitas
- 1⁄4 cup (36 g) unsalted, roasted, sunflower seeds
- 1⁄2 cup coconut oil, melted
- 1⁄2 cup (106 g) brown sugar
- 1⁄3 cup (108 g) honey
- 1 tsp (6 g) salt
- 1 tsp (5 g) vanilla extract
- 1⁄2 tsp (2 g) cinnamon
Combine together.
Bake at 350 for 30 minutes
Bake at 350 for 30 minutes
- 1⁄2 cup (42 g) medium unsweetened coconut
- 1⁄2 cup (42 g) medium unsweetened coconut
Add coconut flakes and bake for an additional 5-10 minutes. Watch carefully so it doesn't burn!
- 2⁄3 cup (89 g) sweetened dried cranberries
- 2⁄3 cup (89 g) sweetened dried cranberries
Stir in dried fruit.
Granola
Notes
Similar to this one
https://cookieandkate.com/healthy-granola-recipe/#tasty-recipes-23967-jump-target
Nutrition Information
Nutrition data is only available for 3 of 12 ingredients (25% coverage).
These values are estimates.
| Nutrient | Total |
|---|---|
| Calories | 707 |
| Protein | 30.8g |
| Fat | 52.2g |
| Saturated Fat | 5.9g |
| Carbohydrates | 40.2g |
| Fiber | 22.9g |
| Sugar | 0.2g |
| Sodium | 26mg |
| Cholesterol | 0mg |
Values shown are totals for the entire recipe. Add serving information to see per-serving nutrition.
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