Garlic Mashed Potatoes
Recipe by user david
Creamy mashed potatoes flavored with plenty of garlic, butter, and melty mozzarella.
Serves 8
These garlic mashed potatoes are extra rich and savory thanks to a full stick of butter, lots of minced garlic, and shredded mozzarella folded in while the potatoes are still hot for maximum melt. They’re a comforting side dish for weeknight dinners, holiday meals, or anytime you want something hearty alongside roasted meats or vegetables. For best texture, boil the potatoes just until fork-tender (not falling apart), drain well to avoid watery mash, and fold in the mozzarella immediately so it melts smoothly into the potatoes.
- 8 8 large russet potatoes, peeled and cubed
- 8 8 large russet potatoes, peeled and cubed
Boil potatoes until fork tender.
Drain and mash in a large bowl.
Drain and mash in a large bowl.
- 2 cups 2 cups (490 g) whole milk
- 2 cups 2 cups (490 g) whole milk
Blend in milk until smooth.
- 1⁄2 cup 1⁄2 cup (110 g) butter
- 20 cloves 20 cloves garlic, minced
- 1⁄2 cup 1⁄2 cup (110 g) butter
- 20 cloves 20 cloves garlic, minced
Melt butter with garlic; mix in.
- salt, to taste
- salt, to taste
Salt to taste.
- 1 to 2 cups 1 to 2 cups mozzarella cheese, shredded
- 1 to 2 cups 1 to 2 cups mozzarella cheese, shredded
Fold in mozzarella while hot.
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