Fried Rice
Recipe by user david
Simple and delicious fried rice recipe
or click any ingredient amount to scale
Description goes here
AI-generated (gpt-image-1.5)
AI photo
- 2 Tbsp 2 Tbsp (27 g) sesame oil
- 1 1 onion
- 1⁄2 cup 1⁄2 cup (72 g) green peas
- 1⁄2 cup 1⁄2 cup carrot, diced
- 12 12 prawns
- 2 Tbsp 2 Tbsp (27 g) sesame oil
- 1 1 onion
- 1⁄2 cup 1⁄2 cup (72 g) green peas
- 1⁄2 cup 1⁄2 cup carrot, diced
- 12 12 prawns
Heat up a wok on high heat, add oil, and stir fry onions, peas, carrots. Add praws and stir until almost cooked through.
- 2 2 (100 g) large eggs
- 2 2 (100 g) large eggs
Move the onion, peas and carrots to the outside of the wok, and pour the beaten eggs into the centre. Scramble the eggs. Once cooked, mix the eggs with the vegetable mix.
- 3 cups 3 cups (460 g) cooked white rice, cold
- 2 to 3 Tbsp 2 to 3 Tbsp (32 to 48 g) soy sauce
- 2 Tbsp 2 Tbsp green onions
- 3 cups 3 cups (460 g) cooked white rice, cold
- 2 to 3 Tbsp 2 to 3 Tbsp (32 to 48 g) soy sauce
- 2 Tbsp 2 Tbsp green onions
Add the rice to the veggie and egg mixture. Pour the soy sauce on top. Stir and fry the rice and veggie mixture until heated through and combined. Add chopped green onions if desired.
Thanks for visiting my site. | master-271814a (docker)