Fish Fillets with Creamy Dill Topping
Recipe by user david
A delicious fish dish with a creamy dill and yogurt topping.
This special recipe features fish fillets topped with a mouthwatering blend of yogurt, mayonnaise, dill, and chives. It's finished off with a sprinkle of bread crumbs and paprika for a satisfying crunch and extra taste. This dish is perfect for dinner parties or a quick weeknight meal. For optimal flavor, use fresh herbs if possible, though the dried ones will do the trick as well!
- 1 lb 1 lb (450 g) fish fillets (sole, halibut, salmon, flounder, cod, etc.)
- lemon juice, for sprinkling
- salt
- black pepper
- 1 lb 1 lb (450 g) fish fillets (sole, halibut, salmon, flounder, cod, etc.)
- lemon juice, for sprinkling
- salt
- black pepper
Wash and pat dry fillets, placing in glass baking pan, sprinkle with lemon juice, salt and pepper
- 1⁄2 cup 1⁄2 cup (120 g) plain yogurt or sour cream
- 1⁄2 cup 1⁄2 cup (110 g) mayonnaise
- 1⁄2 tsp 1⁄2 tsp (0 g) dried dill
- 1 Tbsp 1 Tbsp (3 g) chives
- 1⁄2 cup 1⁄2 cup (120 g) plain yogurt or sour cream
- 1⁄2 cup 1⁄2 cup (110 g) mayonnaise
- 1⁄2 tsp 1⁄2 tsp (0 g) dried dill
- 1 Tbsp 1 Tbsp (3 g) chives
Mix yogurt, mayonnaise, dill, and chives and spread on fillets
- bread crumbs
- paprika
- bread crumbs
- paprika
Sprinkle with bread crumbs and paprika, and bake
Notes
The type of fish fillet can be any of the listed ones, or even other types to your preference.
You can choose to use either yogurt or sour cream depending on your taste preference.
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