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For: Easy French Baguettes
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Baking
all-purpose flour
2 quarts, 2 cups
(
Easy French Baguettes x4.0
)
salt
1 Tbsp, 1 tsp
(
Easy French Baguettes x4.0
)
white granulated sugar
1
⁄
4
cup
(
Easy French Baguettes x4.0
)
quick-rise instant dry yeast
2 Tbsp
(
Easy French Baguettes x4.0
)
Dairy
egg white
4
(
Easy French Baguettes x4.0
)
Misc
water
4 cups, 2 Tbsp
(
Easy French Baguettes x4.0
)
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