Shopping List

For: Classic Steak au Poivre

Back

Alcohol

• brandy or cognac ¹⁄₂ cup (Classic Steak au Poivre x4.0)

Condiments

• dijon mustard 1 Tbsp, 1 tsp (Classic Steak au Poivre x4.0)
• vegetable oil ³⁄₄ cup (Classic Steak au Poivre x4.0)

Dairy

• unsalted butter ¹⁄₄ cup (Classic Steak au Poivre x4.0)
• heavy cream 3 cups (Classic Steak au Poivre x4.0)

Herbs & Spices

• kosher salt (Classic Steak au Poivre x4.0)
• whole black peppercorns 4 oz (Classic Steak au Poivre x4.0)

Meat

• (6 to 8 ounce; 170 to 225 g) boneless medallion steaks, such as filet mignon 16 (Classic Steak au Poivre x4.0)

Soup

• chicken stock (low-sodium) 3 cups (Classic Steak au Poivre x4.0)

Vegetable

• fresh thyme 8 (Classic Steak au Poivre x4.0)
• cloves garlic 4 (Classic Steak au Poivre x4.0)
• large shallot 2 (Classic Steak au Poivre x4.0)