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For: Classic Steak au Poivre

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Alcohol

• brandy or cognac ¹⁄₃ cup, 2 tsp (Classic Steak au Poivre x3.0)

Condiments

• dijon mustard 1 Tbsp (Classic Steak au Poivre x3.0)
• vegetable oil ¹⁄₂ cup, 1 Tbsp (Classic Steak au Poivre x3.0)

Dairy

• unsalted butter 3 Tbsp (Classic Steak au Poivre x3.0)
• heavy cream 2 ¹⁄₄ cups (Classic Steak au Poivre x3.0)

Herbs & Spices

• kosher salt (Classic Steak au Poivre x3.0)
• whole black peppercorns 3 oz (Classic Steak au Poivre x3.0)

Meat

• (6 to 8 ounce; 170 to 225 g) boneless medallion steaks, such as filet mignon 12 (Classic Steak au Poivre x3.0)

Soup

• chicken stock (low-sodium) 2 ¹⁄₄ cups (Classic Steak au Poivre x3.0)

Vegetable

• fresh thyme 6 (Classic Steak au Poivre x3.0)
• cloves garlic 3 (Classic Steak au Poivre x3.0)
• large shallot 1.5 (Classic Steak au Poivre x3.0)