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For: Classic Steak au Poivre

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Alcohol

• brandy or cognac 3 Tbsp (Classic Steak au Poivre x1.5)

Condiments

• dijon mustard 1 ¹⁄₂ tsp (Classic Steak au Poivre x1.5)
• vegetable oil ¹⁄₄ cup, 1 ¹⁄₂ tsp (Classic Steak au Poivre x1.5)

Dairy

• unsalted butter 1 Tbsp, 1 ¹⁄₂ tsp (Classic Steak au Poivre x1.5)
• heavy cream 1 cup, 2 Tbsp (Classic Steak au Poivre x1.5)

Herbs & Spices

• kosher salt (Classic Steak au Poivre x1.5)
• whole black peppercorns 2 oz (Classic Steak au Poivre x1.5)

Meat

• (6 to 8 ounce; 170 to 225 g) boneless medallion steaks, such as filet mignon 6 (Classic Steak au Poivre x1.5)

Soup

• chicken stock (low-sodium) 1 cup, 2 Tbsp (Classic Steak au Poivre x1.5)

Vegetable

• fresh thyme 3 (Classic Steak au Poivre x1.5)
• cloves garlic 1.5 (Classic Steak au Poivre x1.5)
• large shallot 0.75 (Classic Steak au Poivre x1.5)