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For: Classic Steak au Poivre

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Pantry

Herbs & Spices

kosher salt (Classic Steak au Poivre)
whole black peppercorns 1 oz (Classic Steak au Poivre)

Oil

vegetable oil 3 Tbsp (Classic Steak au Poivre)

Canned & Jarred

Soups & Stocks

chicken stock (low-sodium) ³⁄₄ cup (Classic Steak au Poivre)

Sauces & Condiments

Condiments

dijon mustard 1 tsp (Classic Steak au Poivre)

Beverages

Alcohol

brandy 2 cups or cognac (Classic Steak au Poivre)

Dairy & Eggs

Dairy

unsalted butter 1 Tbsp (Classic Steak au Poivre)
heavy cream ³⁄₄ cup (Classic Steak au Poivre)

Produce

Vegetable

fresh thyme 2 sprigs (Classic Steak au Poivre)
garlic 1 clove (Classic Steak au Poivre)
large shallot 0.5 (Classic Steak au Poivre)

Meat & Seafood

Beef

boneless medallion beef steaks, such as filet mignon (6 to 8 ounce; 170 to 225 g) 4 (Classic Steak au Poivre)

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