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Dave's Eats

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For: Classic Italian Panettone: The First Dough

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Pantry

Herbs & Spices

vanilla bean 2 (Classic Italian Panettone: The First Dough x2)

Misc

water 700 g (Classic Italian Panettone: The First Dough x2, Classic Italian Panettone: The First Dough x2)

Salts

salt 16 g (Classic Italian Panettone: The First Dough x2)

Baking

Baking

panettone flavouring 80 g (Classic Italian Panettone: The First Dough x2)

Dried Fruits

candied citron peel 180 g (Classic Italian Panettone: The First Dough x2)
candied orange peel 360 g (Classic Italian Panettone: The First Dough x2)
raisins 360 g (Classic Italian Panettone: The First Dough x2)

Flours

type “00” panettone flour 1.24 kg (Classic Italian Panettone: The First Dough x2, Classic Italian Panettone: The First Dough x2)

Sugars

honey 80 g (Classic Italian Panettone: The First Dough x2)
sugar 500 g (Classic Italian Panettone: The First Dough x2, Classic Italian Panettone: The First Dough x2)

Dairy & Eggs

Dairy

butter (Classic Italian Panettone: The First Dough x2)
unsalted butter 700 g (Classic Italian Panettone: The First Dough x2, Classic Italian Panettone: The First Dough x2)
large egg yolks 440 g (25 large egg yolks) (Classic Italian Panettone: The First Dough x2, Classic Italian Panettone: The First Dough x2)

Produce

Fruit

lemon 2 (Classic Italian Panettone: The First Dough x2)
medium orange 2 (Classic Italian Panettone: The First Dough x2)

Home

Homemade

lievito madre 240 g (Classic Italian Panettone: The First Dough x2)

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