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Dave's Eats

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For: Classic Italian Panettone: The First Dough

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Pantry

Herbs & Spices

salt 4 g (Classic Italian Panettone: The First Dough x0.5)
vanilla bean 0.5 (Classic Italian Panettone: The First Dough x0.5)

Misc

water 175 g (Classic Italian Panettone: The First Dough x0.5, Classic Italian Panettone: The First Dough x0.5)

Baking

Baking

panettone flavouring 20 g (Classic Italian Panettone: The First Dough x0.5)

Dried Fruits

candied citron peel 45 g (Classic Italian Panettone: The First Dough x0.5)
candied orange peel 90 g (Classic Italian Panettone: The First Dough x0.5)
raisins 90 g (Classic Italian Panettone: The First Dough x0.5)

Flours

type “00” panettone flour 310 g (Classic Italian Panettone: The First Dough x0.5, Classic Italian Panettone: The First Dough x0.5)

Sugars

honey 20 g (Classic Italian Panettone: The First Dough x0.5)
sugar 125 g (Classic Italian Panettone: The First Dough x0.5, Classic Italian Panettone: The First Dough x0.5)

Dairy & Eggs

Dairy

butter (Classic Italian Panettone: The First Dough x0.5)
unsalted butter 175 g (Classic Italian Panettone: The First Dough x0.5, Classic Italian Panettone: The First Dough x0.5)
large egg yolks 110 g (7 large egg yolks) (Classic Italian Panettone: The First Dough x0.5, Classic Italian Panettone: The First Dough x0.5)

Produce

Fruit

lemon 0.5 (Classic Italian Panettone: The First Dough x0.5)
medium orange 0.5 (Classic Italian Panettone: The First Dough x0.5)

Home

Homemade

lievito madre 60 g (Classic Italian Panettone: The First Dough x0.5)

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