Dave's Recipes

• 2 lbs (907 g) lean ground beef
• 1 onion, diced
• 1 green bell pepper
• 2 stalks of celery

• 2 lbs (907 g) lean ground beef
• 1 onion, diced
• 1 green bell pepper
• 2 stalks of celery

Brown ground beef and vegetables in large saucepan.

• 1 Tbsp corn starch
• 1 Tbsp (15 g) water, cold

• 1 Tbsp corn starch
• 1 Tbsp (15 g) water, cold

Mix corn starch and cold water, then dump into pot and stir.

• 2 (8 g) cloves garlic
• 1 Tbsp oregano
• 1 Tbsp cumin
• 2 tsp (12 g) salt
• 1 tsp paprika
• ¹⁄₂ tsp cayenne
• ¹⁄₄ tsp black pepper

• 2 (8 g) cloves garlic
• 1 Tbsp oregano
• 1 Tbsp cumin
• 2 tsp (12 g) salt
• 1 tsp paprika
• ¹⁄₂ tsp cayenne
• ¹⁄₄ tsp black pepper

Add spices and garlic to pot.

• 398 mL tomato sauce
• 796 mL diced canned tomatoes
• 1 can tomato paste

• 398 mL tomato sauce
• 796 mL diced canned tomatoes
• 1 can tomato paste

Add tomato sauce, tomato paste, and diced tomatoes and bring to a boil.

Simmer (and still once in a while) or boil (and stir frequently) until the the chili becomes very thick.

Simmer (and still once in a while) or boil (and stir frequently) until the the chili becomes very thick.