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For: Brioche Buns
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Pantry
Herbs & Spices
table salt
1 Tbsp,
3
⁄
4
tsp
(
Brioche Buns x3.0
)
Misc
water
3
⁄
4
cup
(
Brioche Buns x3.0
)
cold water
3 Tbsp
(
Brioche Buns x3.0
)
Baking
Baking
king arthur baker's special dry milk
3
⁄
4
cup
or
nonfat dry milk
(
Brioche Buns x3.0
)
instant yeast
3 Tbsp
(
Brioche Buns x3.0
)
Flours
unbleached all-purpose flour
2 quarts,
1
⁄
4
cup
(
Brioche Buns x3.0
)
Seeds
seeds
3
(
Brioche Buns x3.0
)
Sugars
white granulated sugar
1
⁄
3
cup, 2 tsp
(
Brioche Buns x3.0
)
Dairy & Eggs
Dairy
unsalted butter
1
3
⁄
4
cup, 2 Tbsp
(
Brioche Buns x3.0
)
large eggs
9
(
Brioche Buns x3.0
)
large egg yolks
3
(
Brioche Buns x3.0
)
large egg white
3
(
Brioche Buns x3.0
)
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