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Dave's Recipes
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For: Brioche Buns
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Pantry
Herbs & Spices
table salt
2
1
⁄
2
tsp
(
Brioche Buns x2.0
)
Misc
water
1
⁄
2
cup
(
Brioche Buns x2.0
)
cold water
2 Tbsp
(
Brioche Buns x2.0
)
Baking
Baking
king arthur baker's special dry milk
1
⁄
2
cup
or
nonfat dry milk
(
Brioche Buns x2.0
)
instant yeast
2 Tbsp
(
Brioche Buns x2.0
)
Flours
unbleached all-purpose flour
5
1
⁄
2
cups
(
Brioche Buns x2.0
)
Seeds
seeds
2
(
Brioche Buns x2.0
)
Sugars
white granulated sugar
1
⁄
4
cup
(
Brioche Buns x2.0
)
Dairy & Eggs
Dairy
unsalted butter
1
1
⁄
4
cup
(
Brioche Buns x2.0
)
large eggs
6
(
Brioche Buns x2.0
)
large egg yolks
2
(
Brioche Buns x2.0
)
large egg white
2
(
Brioche Buns x2.0
)
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