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For: Brioche Buns
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Pantry
Herbs & Spices
table salt
2 tsp
(
Brioche Buns x1.5
)
Misc
water
1
⁄
3
cup, 2 tsp
(
Brioche Buns x1.5
)
cold water
1 Tbsp, 1
1
⁄
2
tsp
(
Brioche Buns x1.5
)
Baking
Baking
king arthur baker's special dry milk
1
⁄
3
cup, 2 tsp
or
nonfat dry milk
(
Brioche Buns x1.5
)
instant yeast
1 Tbsp, 1
1
⁄
2
tsp
(
Brioche Buns x1.5
)
Flours
unbleached all-purpose flour
4 cups, 2 Tbsp
(
Brioche Buns x1.5
)
Seeds
seeds
1.5
(
Brioche Buns x1.5
)
Sugars
white granulated sugar
3 Tbsp
(
Brioche Buns x1.5
)
Dairy & Eggs
Dairy
unsalted butter
3
⁄
4
cup, 3 Tbsp
(
Brioche Buns x1.5
)
large eggs
4.5
(
Brioche Buns x1.5
)
large egg yolks
1.5
(
Brioche Buns x1.5
)
large egg white
1.5
(
Brioche Buns x1.5
)
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