Dave's Recipes

Blueberry Muffins (x0.25 scale)

Recipe by user david

Time-tested recipe for blueberry muffins

Prep: 30 min

Scale: x0.25 | x0.5 | x1 | x1.5 | x2 | x3 | x4

Shopping List

Todo

  • 1⁄2 cup (62 g) all-purpose flour
  • 1⁄4 cup (50 g) white granulated sugar
  • 1 tsp (5 g) baking powder
  • pinch of (0 g) salt
  • 1⁄2 cup (62 g) all-purpose flour
  • 1⁄4 cup (50 g) white granulated sugar
  • 1 tsp (5 g) baking powder
  • pinch of (0 g) salt

Mix dry ingredients in large bowl.

  • 2 Tbsp (30 g) milk
  • 2 Tbsp (26 g) vegetable oil
  • 0.5 (26 g) large egg
  • 1⁄4 tsp (1 g) vanilla extract
  • 2 Tbsp (30 g) milk
  • 2 Tbsp (26 g) vegetable oil
  • 0.5 (26 g) large egg
  • 1⁄4 tsp (1 g) vanilla extract

Mix wet ingredients in small bowl.

  • 1⁄3 cup, 2 tsp blueberries
  • 1⁄3 cup, 2 tsp blueberries

Dust blueberries with flour.

Add all ingredients until dough just moistened. Bake in greased muffin tin at 350 degrees for 25 minutes until golden brown.

Add all ingredients until dough just moistened. Bake in greased muffin tin at 350 degrees for 25 minutes until golden brown.

Sources:

  • Cathy Grant

Category:

Cookies, Brownies, Cakes

Nutrition Information

Nutrient Total
Calories 60
Protein 2.8g
Fat 3.4g
Saturated Fat 2.1g
Carbohydrates 4.5g
Fiber 0.1g
Sugar 0.3g
Sodium 55mg
Cholesterol 14mg

Values shown are totals for the entire recipe. Add serving information to see per-serving nutrition.

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