Dave's Recipes

Best Buttermilk Blue Cheese Dressing (x1.5 scale)

Recipe by user david

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A tangy, creamy blue cheese dressing made with buttermilk.

Prep: 5 min Cook: 5 min

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This delightful and tangy blue cheese dressing recipe balances the rich creaminess of blue cheese with the tartness of buttermilk. It's perfect for drizzling over salads or as a dip for vegetables.

  • 3 oz (85 g) mild blue cheese
  • 3 oz (85 g) mild blue cheese

In a medium bowl, mash blue cheese with a whisk

  • 3⁄4 cup (170 g) mayonnaise
  • 3⁄4 cup (180 g) sour cream
  • 3⁄4 cup (170 g) buttermilk
  • 1 Tbsp, 1 1⁄2 tsp (22 g) lemon juice
  • 3⁄4 cup (170 g) mayonnaise
  • 3⁄4 cup (180 g) sour cream
  • 3⁄4 cup (170 g) buttermilk
  • 1 Tbsp, 1 1⁄2 tsp (22 g) lemon juice

Whisk in mayonnaise, sour cream, buttermilk, and lemon juice until a smooth, slightly lumpy dressing forms

  • freshly ground black pepper
  • kosher salt (optional)
  • freshly ground black pepper
  • kosher salt (optional)

Season with pepper. (The blue cheese will likely make the dressing salty enough, but taste and add salt if necessary.)

Serve

Serve

Sources:

Category:

Appetizers

Notes

The dressing is typically salty enough thanks to the blue cheese, but it's always good practice to taste before serving to see if extra salt is required.

Nutrition Information

Nutrient Total
Calories 521
Protein 7.5g
Fat 34.2g
Saturated Fat 6.0g
Carbohydrates 48.9g
Fiber 0.0g
Sugar 10.7g
Sodium 1585mg
Cholesterol 52mg

Values shown are totals for the entire recipe. Add serving information to see per-serving nutrition.

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