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For: Béchamel Sauce

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Baking

• all-purpose flour 2 Tbsp (Béchamel Sauce x0.25)
• salt ¹⁄₄ tsp (Béchamel Sauce x0.25)

Dairy

• unsalted butter 2 Tbsp (Béchamel Sauce x0.25)
• whole milk 1 cup (Béchamel Sauce x0.25)

Herbs & Spices

• nutmeg ¹⁄₈ tsp (Béchamel Sauce x0.25)