Banana Chip Waffles (Cuisinart Recipe)
Recipe by user david
Delicious waffles packed with bananas and chocolate chips, perfect for a sweet start or a snack.
These Banana Chip Waffles bring together the sweetness of bananas and the richness of mini chocolate chips. They are a delightful choice for breakfast, brunch, or an afternoon snack. What makes this recipe special is its versatility - you can opt for a banana nut variation by using chopped nuts instead of chocolate chips. Serve these waffles warm, sprinkled with powdered sugar for breakfast or with a scoop of ice cream for a sweet treat. For best results, cook them using a waffle maker set on medium heat to get a golden brown finish.
- 2 cups 2 cups (250 g) all-purpose flour
- 2 Tbsp 2 Tbsp (25 g) white granulated sugar
- 1 Tbsp 1 Tbsp (13 g) baking powder
- 1⁄2 tsp 1⁄2 tsp (3 g) salt
- 1 2⁄3 cup 1 2⁄3 cup (395 g) milk
- 1⁄2 cup 1⁄2 cup banana, mashed
- 1⁄3 cup, 2 tsp 1⁄3 cup, 2 tsp (79 g) vegetable oil
- 2 2 (100 g) large eggs
- 2 cups 2 cups (250 g) all-purpose flour
- 2 Tbsp 2 Tbsp (25 g) white granulated sugar
- 1 Tbsp 1 Tbsp (13 g) baking powder
- 1⁄2 tsp 1⁄2 tsp (3 g) salt
- 1 2⁄3 cup 1 2⁄3 cup (395 g) milk
- 1⁄2 cup 1⁄2 cup banana, mashed
- 1⁄3 cup, 2 tsp 1⁄3 cup, 2 tsp (79 g) vegetable oil
- 2 2 (100 g) large eggs
Place flour, sugar, baking powder, salt, milk, mashed banana, vegetable oil, and eggs in a large mixing bowl and combine until well blended and smooth.
Let batter sit for 5 minutes before using.
Let batter sit for 5 minutes before using.
Preheat your waffle maker on setting #3 (the green indicator light will be illuminated when preheated).
Preheat your waffle maker on setting #3 (the green indicator light will be illuminated when preheated).
Pour batter onto the center of the lower grid; spread evenly using a heat-proof spatula.
Pour batter onto the center of the lower grid; spread evenly using a heat-proof spatula.
- 1⁄2 cup 1⁄2 cup (85 g) mini chocolate morsels
- 1⁄2 cup 1⁄2 cup (85 g) mini chocolate morsels
Sprinkle mini chocolate chips over batter.
Allow batter to bubble for 5-10 seconds, then close the cover of the waffle maker. The indicator light will turn red.
Allow batter to bubble for 5-10 seconds, then close the cover of the waffle maker. The indicator light will turn red.
When the light turns green again, the waffle is ready. Open cover and carefully remove baked waffle.
When the light turns green again, the waffle is ready. Open cover and carefully remove baked waffle.
Repeat with remaining batter. For best results, serve immediately or keep waffles warm in a 200°F (95°C) oven until ready to serve.
Repeat with remaining batter. For best results, serve immediately or keep waffles warm in a 200°F (95°C) oven until ready to serve.
- powdered sugar (optional)
- ice cream (optional)
- maple syrup
- powdered sugar (optional)
- ice cream (optional)
- maple syrup
Serve with maple syrup, ice cream, or powdered sugar.
Notes
We recommend using setting #3 to achieve a golden brown baked waffle. Adjust the browning control if you prefer lighter or darker waffles.
For Banana Nut Waffles: Omit mini chocolate morsels. Add 0.5 cup (125 ml) chopped nuts (walnuts, pecans, almonds) to batter before baking.
Nutrition Information
| Nutrient | Total |
|---|---|
| Calories | 7 |
| Protein | 0.0g |
| Fat | 0.0g |
| Saturated Fat | 0.0g |
| Carbohydrates | 3.6g |
| Fiber | 0.0g |
| Sugar | 0.0g |
| Sodium | 1382mg |
| Cholesterol | 0mg |
Values shown are totals for the entire recipe. Add serving information to see per-serving nutrition.
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