Dave's Recipes

Apple Crisp

Recipe by user david

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A delicious, easy-to-make apple dessert that's perfect for any occasion.

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Serves 6

This apple crisp is a beloved family recipe from my mom, who has made it about a hundred times. It's a comforting dessert with tender apples and a crunchy topping, ideal for serving warm, plain, or with ice cream. For best results, use large rolled oats and granny smith apples for just the right balance of tartness and sweetness.

Grease a 1.5 L baking dish

Grease a 1.5 L baking dish

  • 4 1⁄2 cups granny smith apples, peeled and sliced
  • 4 1⁄2 cups granny smith apples, peeled and sliced

Prepare apples, measure, and arrange in dish.

  • 1⁄2 cup (100 g) white granulated sugar
  • 1⁄2 cup (100 g) white granulated sugar

Sprinkle with granulated sugar

  • 2 tsp (10 g) lemon juice
  • 2 Tbsp (30 g) water
  • 2 tsp (10 g) lemon juice
  • 2 Tbsp (30 g) water

Combine lemon juice and water. Pour over apples.

  • 1⁄4 cup (57 g) unsalted butter
  • 1⁄3 cup (71 g) brown sugar
  • 1⁄4 cup (57 g) unsalted butter
  • 1⁄3 cup (71 g) brown sugar

Cream butter and gradually add brown sugar.

  • 1⁄3 cup (42 g) all-purpose flour
  • 3⁄4 cup (75 g) rolled oats, large
  • 1⁄3 cup (42 g) all-purpose flour
  • 3⁄4 cup (75 g) rolled oats, large

Blend in flour and oats. Spread over apples.

Bake at 375°F until apples are tender, about 35 minutes.

Bake at 375°F until apples are tender, about 35 minutes.

Serve warm, plain, or with ice cream.

Serve warm, plain, or with ice cream.

Sources:

  • Cathy Grant

Category:

Desserts

Nutrition Information

Nutrient Per Serving Total
Calories 0 0
Protein 0.0g 0.0g
Fat 7.7g 46.3g
Saturated Fat 0.0g 0.0g
Carbohydrates 0.0g 0.0g
Fiber 0.0g 0.0g
Sugar 0.2g 1.5g
Sodium 1mg 7mg
Cholesterol 22mg 133mg

Per serving values based on 6 servings.

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