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For: All-American Beef Stew

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Alcohol

sherry or dry vermouth or red wine 4 cups (All-American Beef Stew x4.0)

Baking

all-purpose flour ¹⁄₂ cup (All-American Beef Stew x4.0)
packets powdered unflavored gelatin 16 (All-American Beef Stew x4.0)

Canned

oil- or salt-packed anchovy fillets or fish sauce 12 (All-American Beef Stew x4.0)
tomato paste ³⁄₄ cup (All-American Beef Stew x4.0)

Condiments

Worcestershire sauce ¹⁄₄ cup (All-American Beef Stew x4.0)
vegetable oil ¹⁄₂ cup (All-American Beef Stew x4.0)
soy sauce ¹⁄₄ cup (All-American Beef Stew x4.0)

Frozen

frozen peas 1 lb (All-American Beef Stew x4.0)
frozen pearl onions 2 lbs (All-American Beef Stew x4.0)

Herbs & Spices

bay leaves 8 (All-American Beef Stew x4.0)
freshly ground black pepper (All-American Beef Stew x4.0)
kosher salt (All-American Beef Stew x4.0)

Meat

beef chuck roast 12 lbs (All-American Beef Stew x4.0)

Soup

chicken stock (low-sodium) 4 quarts (All-American Beef Stew x4.0)

Vegetable

medium-sized carrots 16 (All-American Beef Stew x4.0)
fresh thyme sprigs 16 (All-American Beef Stew x4.0)
large yellow onion 4 (All-American Beef Stew x4.0)
medium cloves garlic 12 (All-American Beef Stew x4.0)
white button mushrooms 2.5 lbs (All-American Beef Stew x4.0)
Yukon Gold potatos 4 lbs (All-American Beef Stew x4.0)
small ribs celery 8 (All-American Beef Stew x4.0)

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