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For: All-American Beef Stew

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Alcohol

sherry or dry vermouth or red wine 3 cups (All-American Beef Stew x3.0)

Baking

all-purpose flour ¹⁄₃ cup, 2 tsp (All-American Beef Stew x3.0)
packets powdered unflavored gelatin 12 (All-American Beef Stew x3.0)

Canned

oil- or salt-packed anchovy fillets or fish sauce 9 (All-American Beef Stew x3.0)
tomato paste ¹⁄₂ cup, 1 Tbsp (All-American Beef Stew x3.0)

Condiments

Worcestershire sauce 3 Tbsp (All-American Beef Stew x3.0)
vegetable oil ¹⁄₃ cup, 2 tsp (All-American Beef Stew x3.0)
soy sauce 3 Tbsp (All-American Beef Stew x3.0)

Frozen

frozen peas 12 oz (All-American Beef Stew x3.0)
frozen pearl onions 1.5 lbs (All-American Beef Stew x3.0)

Herbs & Spices

bay leaves 6 (All-American Beef Stew x3.0)
freshly ground black pepper (All-American Beef Stew x3.0)
kosher salt (All-American Beef Stew x3.0)

Meat

beef chuck roast 9 lbs (All-American Beef Stew x3.0)

Soup

chicken stock (low-sodium) 3 quarts (All-American Beef Stew x3.0)

Vegetable

medium-sized carrots 12 (All-American Beef Stew x3.0)
fresh thyme sprigs 12 (All-American Beef Stew x3.0)
large yellow onion 3 (All-American Beef Stew x3.0)
medium cloves garlic 9 (All-American Beef Stew x3.0)
white button mushrooms 1.875 lbs (All-American Beef Stew x3.0)
Yukon Gold potatos 3 lbs (All-American Beef Stew x3.0)
small ribs celery 6 (All-American Beef Stew x3.0)

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