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For: All-American Beef Stew

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Alcohol

sherry or dry vermouth or red wine 2 cups (All-American Beef Stew x2.0)

Baking

all-purpose flour ¹⁄₄ cup (All-American Beef Stew x2.0)
packets powdered unflavored gelatin 8 (All-American Beef Stew x2.0)

Canned

oil- or salt-packed anchovy fillets or fish sauce 6 (All-American Beef Stew x2.0)
tomato paste ¹⁄₃ cup, 2 tsp (All-American Beef Stew x2.0)

Condiments

Worcestershire sauce 2 Tbsp (All-American Beef Stew x2.0)
vegetable oil ¹⁄₄ cup (All-American Beef Stew x2.0)
soy sauce 2 Tbsp (All-American Beef Stew x2.0)

Frozen

frozen peas 8 oz (All-American Beef Stew x2.0)
frozen pearl onions 1 lb (All-American Beef Stew x2.0)

Herbs & Spices

bay leaves 4 (All-American Beef Stew x2.0)
freshly ground black pepper (All-American Beef Stew x2.0)
kosher salt (All-American Beef Stew x2.0)

Meat

beef chuck roast 6 lbs (All-American Beef Stew x2.0)

Soup

chicken stock (low-sodium) 2 quarts (All-American Beef Stew x2.0)

Vegetable

medium-sized carrots 8 (All-American Beef Stew x2.0)
fresh thyme sprigs 8 (All-American Beef Stew x2.0)
large yellow onion 2 (All-American Beef Stew x2.0)
medium cloves garlic 6 (All-American Beef Stew x2.0)
white button mushrooms 1.25 lbs (All-American Beef Stew x2.0)
Yukon Gold potatos 2 lbs (All-American Beef Stew x2.0)
small ribs celery 4 (All-American Beef Stew x2.0)

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