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For: All-American Beef Stew
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Alcohol
sherry
or
dry vermouth
or
red wine
1
1
⁄
2
cup
(
All-American Beef Stew x1.5
)
Baking
all-purpose flour
3 Tbsp
(
All-American Beef Stew x1.5
)
packets powdered unflavored gelatin
6
(
All-American Beef Stew x1.5
)
Canned
oil- or salt-packed anchovy fillets
or
fish sauce
4.5
(
All-American Beef Stew x1.5
)
tomato paste
1
⁄
4
cup, 1
1
⁄
2
tsp
(
All-American Beef Stew x1.5
)
Condiments
Worcestershire sauce
1 Tbsp, 1
1
⁄
2
tsp
(
All-American Beef Stew x1.5
)
vegetable oil
3 Tbsp
(
All-American Beef Stew x1.5
)
soy sauce
1 Tbsp, 1
1
⁄
2
tsp
(
All-American Beef Stew x1.5
)
Frozen
frozen peas
6 oz
(
All-American Beef Stew x1.5
)
frozen pearl onions
12 oz
(
All-American Beef Stew x1.5
)
Herbs & Spices
bay leaves
3
(
All-American Beef Stew x1.5
)
freshly ground black pepper
(
All-American Beef Stew x1.5
)
kosher salt
(
All-American Beef Stew x1.5
)
Meat
beef chuck roast
4.5 lbs
(
All-American Beef Stew x1.5
)
Soup
chicken stock (low-sodium)
6 cups
(
All-American Beef Stew x1.5
)
Vegetable
medium-sized carrots
6
(
All-American Beef Stew x1.5
)
fresh thyme sprigs
6
(
All-American Beef Stew x1.5
)
large yellow onion
1.5
(
All-American Beef Stew x1.5
)
medium cloves garlic
4.5
(
All-American Beef Stew x1.5
)
white button mushrooms
15 oz
(
All-American Beef Stew x1.5
)
Yukon Gold potatos
1.5 lbs
(
All-American Beef Stew x1.5
)
small ribs celery
3
(
All-American Beef Stew x1.5
)
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