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For: All-American Beef Stew

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Alcohol

sherry or dry vermouth or red wine ¹⁄₄ cup (All-American Beef Stew x0.25)

Baking

all-purpose flour 1 ¹⁄₂ tsp (All-American Beef Stew x0.25)
packets powdered unflavored gelatin 1 (All-American Beef Stew x0.25)

Canned

oil- or salt-packed anchovy fillets or fish sauce 0.75 (All-American Beef Stew x0.25)
tomato paste 2 ¹⁄₄ tsp (All-American Beef Stew x0.25)

Condiments

Worcestershire sauce ¹⁄₂ tsp (All-American Beef Stew x0.25)
vegetable oil 1 ¹⁄₂ tsp (All-American Beef Stew x0.25)
soy sauce ¹⁄₂ tsp (All-American Beef Stew x0.25)

Frozen

frozen peas 1 oz (All-American Beef Stew x0.25)
frozen pearl onions 2 oz (All-American Beef Stew x0.25)

Herbs & Spices

bay leaf 0.5 (All-American Beef Stew x0.25)
freshly ground black pepper (All-American Beef Stew x0.25)
kosher salt (All-American Beef Stew x0.25)

Meat

beef chuck roast 12 oz (All-American Beef Stew x0.25)

Soup

chicken stock (low-sodium) 1 cup (All-American Beef Stew x0.25)

Vegetable

medium-sized carrot 1 (All-American Beef Stew x0.25)
fresh thyme sprigs 1 (All-American Beef Stew x0.25)
large yellow onion 0.25 (All-American Beef Stew x0.25)
medium cloves garlic 0.75 (All-American Beef Stew x0.25)
white button mushrooms 2 oz (All-American Beef Stew x0.25)
Yukon Gold potatos 4 oz (All-American Beef Stew x0.25)
small ribs celery 0.5 (All-American Beef Stew x0.25)

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