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For: All-American Beef Stew

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Alcohol

sherry or dry vermouth or red wine 1 cup (All-American Beef Stew)

Baking

all-purpose flour 2 Tbsp (All-American Beef Stew)
packets powdered unflavored gelatin 4 (All-American Beef Stew)

Canned

oil- or salt-packed anchovy fillets or fish sauce 3 (All-American Beef Stew)
tomato paste 3 Tbsp (All-American Beef Stew)

Condiments

Worcestershire sauce 1 Tbsp (All-American Beef Stew)
vegetable oil 2 Tbsp (All-American Beef Stew)
soy sauce 1 Tbsp (All-American Beef Stew)

Frozen

frozen peas 4 oz (All-American Beef Stew)
frozen pearl onions 8 oz (All-American Beef Stew)

Herbs & Spices

bay leaves 2 (All-American Beef Stew)
freshly ground black pepper (All-American Beef Stew)
kosher salt (All-American Beef Stew)

Meat

beef chuck roast 3 lbs (All-American Beef Stew)

Soup

chicken stock (low-sodium) 4 cups (All-American Beef Stew)

Vegetable

medium-sized carrots 4 (All-American Beef Stew)
fresh thyme sprigs 4 (All-American Beef Stew)
large yellow onion 1 (All-American Beef Stew)
medium cloves garlic 3 (All-American Beef Stew)
white button mushrooms 10 oz (All-American Beef Stew)
Yukon Gold potatos 1 lb (All-American Beef Stew)
small ribs celery 2 (All-American Beef Stew)

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