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Dave's Eats

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For: All-American Beef Stew

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Pantry

Herbs & Spices

bay leaves 2 (All-American Beef Stew)
freshly ground black pepper (All-American Beef Stew)
kosher salt (All-American Beef Stew)

Oil

vegetable oil 2 Tbsp (26 g) (All-American Beef Stew)

Pantry / Dry Goods

oil- or salt-packed anchovy fillets 3 or fish sauce 1 cup (All-American Beef Stew)

Tomatoes

tomato paste 3 Tbsp (49 g) (All-American Beef Stew)

Canned & Jarred

Soups & Stocks

chicken stock (low-sodium) 4 cups (960 g) (All-American Beef Stew)

Sauces & Condiments

Condiments

Worcestershire sauce 1 Tbsp (16 g) (All-American Beef Stew)
soy sauce 1 Tbsp (16 g) (All-American Beef Stew)

Baking

Baking

packets powdered unflavored gelatin 4 (All-American Beef Stew)

Flours

all-purpose flour 2 Tbsp (15 g) (All-American Beef Stew)

Beverages

Alcohol

sherry 1 cup (240 g) or dry vermouth or red wine (All-American Beef Stew)

Produce

Vegetable

medium-sized carrots 4 (400 g) (All-American Beef Stew)
celery 2 stalks (All-American Beef Stew)
fresh thyme 4 sprigs (All-American Beef Stew)
garlic 3 cloves (All-American Beef Stew)
white button mushrooms 10 oz (All-American Beef Stew)
onions 2 (All-American Beef Stew)
Yukon Gold potatos 1 lb (All-American Beef Stew)

Meat & Seafood

Beef

boneless beef chuck 3 lbs (All-American Beef Stew)

Frozen

Frozen

frozen pearl onions 8 oz (All-American Beef Stew)
frozen peas 4 oz (All-American Beef Stew)

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