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For: All-American Beef Stew
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Pantry
Herbs & Spices
bay leaves
2
(
All-American Beef Stew
)
freshly ground black pepper
(
All-American Beef Stew
)
kosher salt
(
All-American Beef Stew
)
Oil
vegetable oil
2 Tbsp (26 g)
(
All-American Beef Stew
)
Pantry / Dry Goods
oil- or salt-packed anchovy fillets
3
or
fish sauce
1 cup
(
All-American Beef Stew
)
Tomatoes
tomato paste
3 Tbsp (49 g)
(
All-American Beef Stew
)
Canned & Jarred
Soups & Stocks
chicken stock (low-sodium)
4 cups (960 g)
(
All-American Beef Stew
)
Sauces & Condiments
Condiments
Worcestershire sauce
1 Tbsp (16 g)
(
All-American Beef Stew
)
soy sauce
1 Tbsp (16 g)
(
All-American Beef Stew
)
Baking
Baking
packets powdered unflavored gelatin
4
(
All-American Beef Stew
)
Flours
all-purpose flour
2 Tbsp (15 g)
(
All-American Beef Stew
)
Beverages
Alcohol
sherry
1 cup (240 g)
or
dry vermouth
or
red wine
(
All-American Beef Stew
)
Produce
Vegetable
medium-sized carrots
4 (400 g)
(
All-American Beef Stew
)
celery
2 stalks
(
All-American Beef Stew
)
fresh thyme
4 sprigs
(
All-American Beef Stew
)
garlic
3 cloves
(
All-American Beef Stew
)
white button mushrooms
10 oz
(
All-American Beef Stew
)
onions
2
(
All-American Beef Stew
)
Yukon Gold potatos
1 lb
(
All-American Beef Stew
)
Meat & Seafood
Beef
boneless beef chuck
3 lbs
(
All-American Beef Stew
)
Frozen
Frozen
frozen pearl onions
8 oz
(
All-American Beef Stew
)
frozen peas
4 oz
(
All-American Beef Stew
)
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